Honey Balsamic Bean Salad

Source: 101cookbooks 8 oz / 225 g (about 1 1/2 cups) EACH cooked chickpeas, pinto beans, black beans 1 small head of romaine lettuce, washed, dried, shredded 1/3 cup / 1 oz / 30g sliced almonds, toasted 2 teaspoons extra-virgin … Continue reading

Baby beetroot salad with spiced walnuts and goats’ cheese toast

Source: BBC 900g/2lb uncooked baby beetroot, washed 175ml/6fl oz extra virgin olive oil 225g/8oz walnut pieces 2 tbsp clear honey 2 tsp ground cinnamon 2 tbsp red wine vinegar 175g/6oz lamb’s leaf lettuce or baby salad leaves, washed 8 long … Continue reading

Arugula Salad with Honey-Herb Dressing

Makes 4 servings 4 cups arugula leaves 1 cup cherry tomatoes 1 cup mushrooms, sliced 1 cup Parmesan cheese, sliced croutons, or toasted bread slices 1/4 cup lemon juice 2 Tablespoons honey 2 Tablespoons olive oil 1/2 teaspoon dried basil … Continue reading

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